Comments on: St Louis Style Barbecue Spare Ribs BBQ Pit Boys Recipe

By: nywilf

nywilf — Fri, 09 Apr 2010 12:55:48 +0000

just guessing that you add a few coals here and there? to maintain the proper temp?..you dont show when you add it with the wood ? i would imagine just check the temp gauge….somehow i know my friends will thank you..:)

By: eastcoaster54

eastcoaster54 — Fri, 09 Apr 2010 12:17:04 +0000

you sit, are a culinary genious

By: gazzawraich

gazzawraich — Fri, 09 Apr 2010 11:54:12 +0000

i wish i was ur neighbour lol

By: velocity80

velocity80 — Fri, 09 Apr 2010 11:08:22 +0000

God bless you!!!

By: ZioZone

ZioZone — Fri, 09 Apr 2010 10:48:12 +0000

I gotta try recipe this sometime, looks great

By: themusicguy12

themusicguy12 — Fri, 09 Apr 2010 09:59:08 +0000

That’s making me REALLY hungry =]

By: bigblue909

bigblue909 — Fri, 09 Apr 2010 09:54:31 +0000

Tried this out yesterday and the ribs came out great! thanks BBQ Pit Boys, can’t wait to tryout something else.

By: 6969rude

6969rude — Fri, 09 Apr 2010 09:11:19 +0000

i’m a rib man and idon’t like shareing

By: wertuiking

wertuiking — Fri, 09 Apr 2010 08:32:54 +0000

im noob . what is the red powder?

By: Donatillo1961

Donatillo1961 — Fri, 09 Apr 2010 08:03:35 +0000

I made ssome ribs cause of this video !